Written by Jesse & Cassie, Wine Scribes — Jesse holds a degree in Viticulture & Enology...
Jesse is a winemaker with a degree in Viticulture & Enology from UC Davis. He has made wine in Burgundy, Yarra Valley, Douro Valley, California and Washington, where he and Cassie produce wine under their label, Vespera Cellars.
Written by Jesse & Cassie, Wine Scribes — Jesse holds a degree in Viticulture & Enology...
One of the biggest mistakes people make with sake is treating all of it the same way. Heating a...
Last updated: July 2026 There’s a saying in the Douro Valley: “Nine months of winter...
Last updated: July 2026 The Douro Valley is legendary—rolling hills draped with vineyards, the...
Enter the password for the full-length exam. Unlock Exam → or Get free access to all full...
Enter the password for the full-length exam. Unlock Exam → or Get free access to all full...
Enter the password for the full-length exam. Unlock Exam → or Get free access to all full...
If you’ve ever taken a sip of red wine and felt your mouth dry out — that chalky, gripping...
If you’ve ever ordered sake at a sushi restaurant, you’ve probably been handed a warm...
I’ve had the privilege of making wine in both Burgundy and Oregon, and the comparison between...
Last updated: July 2026 We’ve spent more time in the Douro Valley than most travel bloggers...
Natural wine is having a moment. Walk into any trendy wine bar in Brooklyn, Portland, or East...