A winemaker breaks down 12 wine misconceptions that even experienced drinkers still believe. From...
Jesse is a winemaker with a degree in Viticulture & Enology from UC Davis. He has made wine in Burgundy, Yarra Valley, Douro Valley, California and Washington, where he and Cassie produce wine under their label, Vespera Cellars.
A winemaker breaks down 12 wine misconceptions that even experienced drinkers still believe. From...
Our day-by-day Finger Lakes wine itinerary — east Seneca on day 1, Keuka on day 2, optional Cayuga...
Where to stay in the Finger Lakes: honest picks across Geneva, Watkins Glen, Hammondsport and...
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Exclusive: Treasury Wine Estates confirms Jackie Chan keeps more than 1,000 bottles of Penfolds in...
Written by Jesse & Cassie, Wine Scribes — Jesse holds a degree in Viticulture & Enology...
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Learn how to store wine at home — the right temperature, light, and whether you need a wine fridge...
Written by Jesse & Cassie, Wine Scribes — Jesse holds a degree in Viticulture & Enology...
Some of the best conversations we’ve had at Wine Scribes started with an unexpected email...
I’ve been making wine for nearly a decade. I studied fermentation science at UC Davis...