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Jesse is a winemaker with a degree in Viticulture & Enology from UC Davis. He has made wine in Burgundy, Yarra Valley, Douro Valley, California and Washington, where he and Cassie produce wine under their label, Vespera Cellars.
Enter the password for the full-length exam. Unlock Exam → or Get free access to all full...
Enter the password for the full-length exam. Unlock Exam → or Get free access to all full...
Enter the password for the full-length exam. Unlock Exam → or Get free access to all full...
If you’ve ever taken a sip of red wine and felt your mouth dry out — that chalky, gripping...
If you’ve ever ordered sake at a sushi restaurant, you’ve probably been handed a warm...
I’ve had the privilege of making wine in both Burgundy and Oregon, and the comparison between...
Last updated: May 2026 We’ve spent more time in the Douro Valley than most travel bloggers...
Natural wine is having a moment. Walk into any trendy wine bar in Brooklyn, Portland, or East...
Last updated: May 2026 · Jesse & Cassie, Wine Scribes Written by Jesse & Cassie, Wine...
If you’ve ever stood in a wine shop staring at a wall of reds, wondering whether to grab a...
Guest post by Taylor Brooks Wine has always been more than a drink. It is a conversation starter, a...
Our Startup Winemakers series focuses on micro-producers who make their debut bottles under the...