Last updated: November 2026 Written by Jesse & Cassie, Wine Scribes — Jesse holds a degree in...
Jesse is a winemaker with a degree in Viticulture & Enology from UC Davis. He has made wine in Burgundy, Yarra Valley, Douro Valley, California and Washington, where he and Cassie produce wine under their label, Vespera Cellars.
Last updated: November 2026 Written by Jesse & Cassie, Wine Scribes — Jesse holds a degree in...
Where to stay in Los Olivos and the Santa Ynez Valley — Fess Parker Wine Country Inn, Solvang...
Our Los Olivos wine itinerary — walk the village day 1, Ballard Canyon Syrah day 2, Sta. Rita Hills...
Where to stay in Fredericksburg TX for a wine weekend — Hoffman Haus, the new Albert Hotel, Main...
Our Fredericksburg wine itinerary — Wine Road 290 on day one, Main Street exploration on day two...
A winemaker breaks down 12 wine misconceptions that even experienced drinkers still believe. From...
Our day-by-day Finger Lakes wine itinerary — east Seneca on day 1, Keuka on day 2, optional Cayuga...
Where to stay in the Finger Lakes: honest picks across Geneva, Watkins Glen, Hammondsport and...
Wine Scribes is reader-supported. When you buy through links on this page we may earn a small...
Exclusive: Treasury Wine Estates confirms Jackie Chan keeps more than 1,000 bottles of Penfolds in...
Written by Jesse & Cassie, Wine Scribes — Jesse holds a degree in Viticulture & Enology...
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