Guest post by Taylor Brooks Wine has always been more than a drink. It is a conversation starter, a...
Jesse is a winemaker with a degree in Viticulture & Enology from UC Davis. He has made wine in Burgundy, Yarra Valley, Douro Valley, California and Washington, where he and Cassie produce wine under their label, Vespera Cellars.
Guest post by Taylor Brooks Wine has always been more than a drink. It is a conversation starter, a...
Our Startup Winemakers series focuses on micro-producers who make their debut bottles under the...
The global state of the wine industry: A sector steeped in tradition and reliant on the delicate...
Nestled in the picturesque landscape of the Columbia River on the border of Oregon and Washington...
Graham Markel is the visionary behind Buona Notte, crafting deeply personal and expressive wines...
With roots in the Willamette Valley, Melaney Schmidt and Malia Myers founded Landmass Wines in...
Written by Jesse & Cassie, Wine Scribes — Jesse holds a degree in Viticulture & Enology...
Written by Jesse & Cassie, Wine Scribes — Jesse holds a degree in Viticulture & Enology...
Written by Jesse & Cassie, Wine Scribes — Jesse holds a degree in Viticulture & Enology...
How to navigate and survive a wine festival Wine festivals are a delightful celebration of flavor...
Here, the Syrah grape is king. It makes savory, age-worth wines with plenty of tannin—Thomas...
While touring Edna Valley, we stumbled upon the Dunites Wine Company tasting room in the heart of...