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Jesse is a winemaker with a degree in Viticulture & Enology from UC Davis. He has made wine in Burgundy, Yarra Valley, Douro Valley, California and Washington, where he and Cassie produce wine under their label, Vespera Cellars.
Learn how to store wine at home — the right temperature, light, and whether you need a wine fridge...
Written by Jesse & Cassie, Wine Scribes — Jesse holds a degree in Viticulture & Enology...
Last updated: November 2026 The Douro Valley is legendary—rolling hills draped with vineyards, the...