Written by Jesse & Cassie, Wine Scribes — Jesse holds a degree in Viticulture & Enology...
Jesse is a winemaker with a degree in Viticulture & Enology from UC Davis. He has made wine in Burgundy, Yarra Valley, Douro Valley, California and Washington, where he and Cassie produce wine under their label, Vespera Cellars.
Written by Jesse & Cassie, Wine Scribes — Jesse holds a degree in Viticulture & Enology...
Written by Jesse & Cassie, Wine Scribes — Jesse holds a degree in Viticulture & Enology...
Written by Jesse & Cassie, Wine Scribes — Jesse holds a degree in Viticulture & Enology...
How to navigate and survive a wine festival Wine festivals are a delightful celebration of flavor...
Here, the Syrah grape is king. It makes savory, age-worth wines with plenty of tannin—Thomas...
While touring Edna Valley, we stumbled upon the Dunites Wine Company tasting room in the heart of...
Written by Jesse & Cassie, Wine Scribes — Jesse holds a degree in Viticulture & Enology...
Don’t hold on to your Cabernet comfort blanket, vino travelers! The sun-drenched Napa Valley...
We know Audrey from years ago touring through the wine regions of New Zealand and Australia...
Experiences at tasting rooms can vary drastically from the mundane and sterile to the captivating...
Jim Duane is the head winemaker at Seavey Vineyard, one of our favorite wineries in Napa Valley...
We met Meg on the ‘gram as we stumbled upon her wine education posts. Going by the name...