Check out our picks for the top underrated wine regions in the northern hemisphere.
Jesse is a winemaker with a degree in Viticulture & Enology from UC Davis. He has made wine in Burgundy, Yarra Valley, Douro Valley, California and Washington, where he and Cassie produce wine under their label, Vespera Cellars.
Pros and Cons of Sur Lie aging Aging wine with their lees (Sur Lie) or without their lees is one of...
Harvest is a full buffet of emotions: excitement, anxiety, stress, relief.. on and on. One has to...
Joseph Shaughnessy went from Army fighter pilot to Sommelier to Winemaker. Check out his full story.
Explore the wines of emerging winemaker Crosby Swinchatt. Learn about his background and what drew...