France is the center of gravity for WSET Level 2. It takes up more exam real estate than any other...
Jesse is a winemaker with a degree in Viticulture & Enology from UC Davis. He has made wine in Burgundy, Yarra Valley, Douro Valley, California and Washington, where he and Cassie produce wine under their label, Vespera Cellars.
France is the center of gravity for WSET Level 2. It takes up more exam real estate than any other...
Grape varieties are the backbone of WSET Level 2. Jesse made wine from Chardonnay in Burgundy...
The WSET Level 1 Award in Wines is where every serious wine journey begins. Jesse completed his...
If you’ve ever taken a sip of red wine and felt your mouth dry out — that chalky, gripping...
If you’ve ever ordered sake at a sushi restaurant, you’ve probably been handed a warm...
I’ve had the privilege of making wine in both Burgundy and Oregon, and the comparison between...
We’ve spent more time in the Douro Valley than most travel bloggers spend in any single...
Natural wine is having a moment. Walk into any trendy wine bar in Brooklyn, Portland, or East...
Most guides to Douro Valley accommodation read like a list scraped from Booking.com; a pile of...
If you’ve ever stood in a wine shop staring at a wall of reds, wondering whether to grab a...
Guest post by Taylor Brooks Wine has always been more than a drink. It is a conversation starter, a...
Our Startup Winemakers series focuses on micro-producers who make their debut bottles under the...