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Jesse is a winemaker with a degree in Viticulture & Enology from UC Davis. He has made wine in Burgundy, Yarra Valley, Douro Valley, California and Washington, where he and Cassie produce wine under their label, Vespera Cellars.
Check out the ways to make the most of your time at home.
Planning a visit to Mendoza? Start here.
Uco Valley features some of Mendoza's highest elevation vineyards and coincidentally, our favorite...
The 2nd stop on the Mendoza wine route brings delicious Malbecs from some small batch producers.
ZOOM Wine tastings to cope with COVID Does Coronavirus have you sheltering in place? You likely...
If you're visiting New Zealand, there's a chance you'll spend at least a few days in Auckland. Read...
Updated December 2022 Benefits of joining a wine club Wine memberships are tempting, especially as...
Maipu is the oldest of Mendoza's three main grape growing regions and known for their big bold...
Language and wine go hand in hand. In fact, following these steps helped me learn French and land a...
An extended 3 day layover left us with some time to explore the wines of Greece. These wines are...
Robertson is a little-known region in South Africa known for mass production, grocery store wine...
Keeping you posted on the last six weeks--spoiler alert: not always wine tasting!