Last updated: November 2026
Maipu Wine Region Map
Maipu sits at the heart of Mendoza - home to some of Argentina's most iconic Malbec producers.
Best wineries in Maipu Mendoza
Maipu is the oldest of Mendoza’s three main grape growing regions and known for their big bold Malbecs and Cabernet Sauvignons. Located just 15 minutes by car southeast from the main Mendoza city center, Maipu is a good first stop when exploring the Mendoza wine region.
Vines are spread across large, flat plaines, filled with big name producers like Zuccardi, Rutini and Trapiche. Maipu may not be our favorite compared to Lujan de Cuyo or the Uco Valley, but it’s still worth a visit.
Read our wine tasting guide to Maipu Mendoza below to learn how to navigate the area and don’t miss our Ultimate Mendoza Wine Route when planning your trip!
Where to taste
As with other regions like Burgundy and Stellenbosch, the best way to tour Maipu is via bicycle. Pick one up at Maipu Bikes and set your course for the day. If you’d rather have the route planned for you, their Wine Bike Experience is a full-day self-guided package that includes tastings at Trapiche and Viña El Cerno, a four-course wine-paired lunch at Mevi, and an olive oil tasting at Entre Olivos — all arranged in advance so you just pedal and show up. Use code WINESCRIBES for 10% off the Self-Guided Tour.
Bodegas Lopez – founded in 1898 by the Spanish Immigrant Jose Lopez Rivas, this is one of Mendoza’s oldest and most iconic wineries. The winery offers free tastings and tours, but if you want to try any of the higher end labels, it’ll cost about $10-20.
Did you know? Wines labeled “Reserva” must be aged for at least 12 months for red wines or 6 months for white and rosé wines.
Carinae Vineyards – a rare, small batch producer started by a sweet couple from France. Carinae offers traditional varietals like Cabernet Sauvignon, Malbec, Syrah but also sparkling wine made in the Charmat process.
Tempus Alba – Not a boutique operation (few are in the Maipu region), but the tasting room is beautiful and the wines are pretty tasty. This spot reminds us of some of the wineries in Valle de Guadalupe Mexico. The Bordeaux blends are tasty and they offer library tastings for some of the older vintages.
Where to eat
Casa El Enemigo – Incredible tasting menu paired with their own wine sourced from Lujan de Cuyo and The Uco Valley. The food is delicious, the price is reasonable and the wines are some of the best in the area–thus making this our favorite restaurant in Mendoza. Open for lunch only (until 5pm) and reservations are required.
Casa de Campo – Argentina’s version of a barbecue is called Asado (grilled meat) and much like the Braai from South Africa, Asado is deeply engrained in the culture. You can find delicious, genuine Asado at Casa de Campo paired nicely with an extensive local wine list (including some aged gems). Casa de Campo is only open only for lunch (until 6pm) and reservations are usually not required.
Espacio Trapiche — Set inside a beautifully restored early 1900s winery building, Espacio Trapiche is one of Maipú’s best winery dining experiences. Chef Lucas Bustos builds seasonal menus around local ingredients, and every dish is paired with wines from winemaker Sergio Casé. The setting is gorgeous — modern touches inside historic bones, with gardens you can wander between courses. It’s the kind of place where the wine and food conversation actually makes sense together, not just a restaurant that happens to be at a winery.
Where to stay
Maipú has a growing number of budget-friendly wine lodges and guesthouses. We recommend browsing the top-rated stays in Maipú on Booking.com — many are set among the vineyards and offer an authentic Argentine wine country experience at a fraction of the price of Mendoza city hotels.
Other activities
Giddy up! If learning about the asado culture wasn’t enough, check out Cabalgatas Rancho Viejo for some local horseback riding, Ranchero style. The friendly folks at Cabalgatas have a variety of training and trail riding options to please any style of rider.
Frequently Asked Questions
Maipú is one of Argentina’s oldest wine regions, known for bold, fruit-forward Malbecs and Cabernet Sauvignons from large established estates. Historic producers like Bodegas Lopez (founded 1898) sit alongside smaller boutique operations like Carinae Vineyards. The flat, warm terrain produces richer, fuller styles than Mendoza’s higher-elevation sub-regions.
Maipú is just 15 minutes southeast of downtown Mendoza city center by car or taxi. Local bus lines also make the trip. Once there, renting a bicycle from Maipu Bikes is the most popular way to visit multiple wineries — the flat terrain makes cycling easy and enjoyable, and most of the key bodegas are within a few kilometres of each other. They also offer a Wine Bike Experience — a full-day self-guided package with pre-arranged winery visits, a paired lunch, and an olive oil tasting, ideal if you don’t want to plan the stops yourself.
Yes — especially if you enjoy the history and scale of classic Argentinian wine production. It’s not as intimate as Luján de Cuyo or as dramatic as the Uco Valley, but Bodegas Lopez’s 19th-century cellar and Carinae’s artisan French-Argentinian approach are genuinely unique. Plan 1–2 days and pair it with dinner in downtown Mendoza.
Casa El Enemigo is our top pick for the entire Mendoza region — a stunning tasting menu paired with wines sourced from Luján de Cuyo and the Uco Valley. Open for lunch only (until 5pm). Reservations are required. Casa de Campo is excellent for traditional Asado in a relaxed setting.
