Just a short drive from the windy, artsy town of Wellington lies one of the most overlooked and...
Jesse is a winemaker with a degree in Viticulture & Enology from UC Davis. He has made wine in Burgundy, Yarra Valley, Douro Valley, California and Washington, where he and Cassie produce wine under their label, Vespera Cellars.
On our first day of tasting, we tried over 15 varietals across 5 different wineries. It's the Wild...
Burgundy - what many consider the Cooperstown of the wine world. Home to some of the world's most...