Keeping you posted on the last six weeks--spoiler alert: not always wine tasting!
Jesse is a winemaker with a degree in Viticulture & Enology from UC Davis. He has made wine in Burgundy, Yarra Valley, Douro Valley, California and Washington, where he and Cassie produce wine under their label, Vespera Cellars.
Keeping you posted on the last six weeks--spoiler alert: not always wine tasting!
Cape Town is brimming with excellent restaurants, wine bars and fun activities. Check this guide to...
The Wine Scribes put together a list of the top wine producers in South Africa. Enjoy!
The Wine Scribes spoke with Australian winemaker Hugh Spinaze (Agnew Wines, Hunter Valley NSW) to...
South Africa's most famous wine region and also it's largest production. Despite the odds, we...
Located just over an hour and a half's drive from Cape Town, Hemel en Aarde is perfect for a...
New Zealand's 2nd largest producing region (to Marlborough) and well known for their bigger reds...
Just a short drive from the windy, artsy town of Wellington lies one of the most overlooked and...
Santa Barbara's established "State Street" offering restaurants and shopping, spans about a mile...
Carmel By-The-Sea has a true storybook feel, with its dreamy cottages and cobblestone streets...
On our first day of tasting, we tried over 15 varietals across 5 different wineries. It's the Wild...
Burgundy - what many consider the Cooperstown of the wine world. Home to some of the world's most...