WSET Level 3 Wine – Sample Exam #2

Looking for sample WSET Level 3 exam questions?

First, we recommend you read our post about what to expect when taking the WSET online.

Then, take our WSET Level 3 practice quiz below to test your knowledge with a collection of sample questions that you may encounter on the WSET level 3 exam. Don’t forget to subscribe at the bottom of the page to receive updates and new sample quizzes.

Ready to enroll? We recommend Napa Valley Wine Academy for taking the WSET certifications online.

WSET Level 3 practice exam 2

These examples include knowledge from the WSET Level 3 Wine textbook, however are not written or associated with the WSET class. These questions are solely for purposes of gauging your wine knowledge. 

Which of the following Italian wines are made from dried grapes Verdicchio Recioto Fiano Valpolicella

List the correct order of operations for Method Traditional Autolysis, Riddling, Disgorgement, Dosage, Resealing Dosage, Autolysis, Riddling, Disgorgement, Resealing Autolysis, Disgorgement, Dosage, Resealing, Riddling Dosage, Autolysis, Riddling, Disgorgement, Resealing

Which of the following grape varieties are NOT common in Cava? Xarel-lo Pinot Noir Chardonnay Meunier

Which of the following varieties are typically used in the Asti Method Moscato Glera Corvina Verdicchio

Which of the following is NOT true of the Asti Method Typically done in Northern Italy Tank is sealed to retain CO2 Can be Dry, Semi-dry or Sweet depending on style Typically inexpensive prices

Which of the following is true with regards to Oloroso Sherry? Found in southeastern regions of Spain Fortified to around 17% ABV Aged with flor in solera system After sweetening, becomes Medium sherry

Which of the following is true about Fino Sherry? Oxidatively aged Aged under flor in solera system Fortified to around 17% ABV Sweetened to make Cream Sherry

Which of the following is true? Dry Sherry: Palomino grapes, Sweet Sherry: Pedro Ximenez grapes, Blended Sherry: Blend of dry Sherry with a sweet component Dry Sherry: Pedro Ximenez grapes, Sweet Sherry: Palomino grapes, Blended Sherry: Blend of dry Sherry with a sweet component Dry Sherry: Oloroso grapes, Sweet Sherry: Palomino grape, Blended Sherry: Blend in solera system Dry Sherry: Palomino grapes, Sweet Sherry: Amontillado grapes, Blended Sherry: Blend of dry Sherry with a sweet component

Which of the following is NOT considered a Ruby style Port? Ruby Port Reserve Ruby Port Late Bottle Vintage (LBV) Port Tawny Port

Which of the following presents regions in order from WEST to EAST Oporto, Rias Baixas, Jerez, Rioja, Ribera del Duero, Priorat Rias Baixas, Oporto, Jerez, Ribera del Duero, Rioja, Priorat Rias Baixas, Oporto, Ribera del Duero, Jerez, Rioja, Priorat Oporto, Jerez, Ribera del Duero, Rias Baixas, Rioja, Priorat

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