Where to stay in the Finger Lakes: honest picks across Geneva, Watkins Glen, Hammondsport and...
Jesse is a winemaker with a degree in Viticulture & Enology from UC Davis. He has made wine in Burgundy, Yarra Valley, Douro Valley, California and Washington, where he and Cassie produce wine under their label, Vespera Cellars.
Where to stay in the Finger Lakes: honest picks across Geneva, Watkins Glen, Hammondsport and...
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Exclusive: Treasury Wine Estates confirms Jackie Chan keeps more than 1,000 bottles of Penfolds in...
Written by Jesse & Cassie, Wine Scribes — Jesse holds a degree in Viticulture & Enology...
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Learn how to store wine at home — the right temperature, light, and whether you need a wine fridge...
Last updated: July 2026 A note from Jesse: I’ve made wine in Burgundy, Yarra Valley, Douro...
Some of the best conversations we’ve had at Wine Scribes started with an unexpected email...
I’ve been making wine for nearly a decade. I studied fermentation science at UC Davis...
Written by Jesse & Cassie, Wine Scribes — Jesse holds a degree in Viticulture & Enology...
Written by Jesse & Cassie, Wine Scribes — Jesse holds a degree in Viticulture & Enology...