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Jesse is a winemaker with a degree in Viticulture & Enology from UC Davis. He has made wine in Burgundy, Yarra Valley, Douro Valley, California and Washington, where he and Cassie produce wine under their label, Vespera Cellars.
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Learn how to store wine at home — the right temperature, light, and whether you need a wine fridge...
Last updated: May 2026 A note from Jesse: I’ve made wine in Burgundy, Yarra Valley, Douro...
Some of the best conversations we’ve had at Wine Scribes started with an unexpected email...
I’ve been making wine for nearly a decade. I studied fermentation science at UC Davis...
Written by Jesse & Cassie, Wine Scribes — Jesse holds a degree in Viticulture & Enology...
Written by Jesse & Cassie, Wine Scribes — Jesse holds a degree in Viticulture & Enology...
Written by Jesse & Cassie, Wine Scribes — Jesse holds a degree in Viticulture & Enology...
One of the biggest mistakes people make with sake is treating all of it the same way. Heating a...
Last updated: May 2026 There’s a saying in the Douro Valley: “Nine months of winter...
Last updated: May 2026 The Douro Valley is legendary—rolling hills draped with vineyards, the...