Learn what we've learned while working at a winery for Winter and Spring months.
Jesse is a winemaker with a degree in Viticulture & Enology from UC Davis. He has made wine in Burgundy, Yarra Valley, Douro Valley, California and Washington, where he and Cassie produce wine under their label, Vespera Cellars.
Learn what we've learned while working at a winery for Winter and Spring months.
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We love the Columbia Gorge! Find out why we think it's quickly becoming a top wine destination.
Learn about Washington's premiere AVA and about the different microclimates that make this place so...
This is unlike any wine festival you've ever been to. Check out this post to learn about Spain's...
We're spending time in one of our favorite places, the Columbia Gorge. Jesse has started working...
Ever wondered how bottling wine works? Check out this short video to learn!
A true urban wine experience for anyone who values the wine itself over anything else.
Pruning is one of the most important responsibilities of a viticulturist. Learn how Small Vines...
Take our WSET Level 2 practice quiz to test your knowledge with a collection of sample questions...
Ever wondered what the difference is between Sparkling Wine, Prosecco, Cava and Champagne? Cassie...
We're looking at fruit set in the Willamette Valley with Jeff Peterson, Professor of Wine Studies