Ever wondered what the difference is between Sparkling Wine, Prosecco, Cava and Champagne? Cassie...
Jesse is a winemaker with a degree in Viticulture & Enology from UC Davis. He has made wine in Burgundy, Yarra Valley, Douro Valley, California and Washington, where he and Cassie produce wine under their label, Vespera Cellars.
Ever wondered what the difference is between Sparkling Wine, Prosecco, Cava and Champagne? Cassie...
Check out the best wine destinations to stop along California's coast.
Test your knowledge with a collection of sample questions that you may find on Winemaking courses...
Learn about the fastest growing AVA in California: Paso Robles, where to taste and eat.
The word terroir is tossed around a lot - but is it justified in its true meaning? Or is it simply...
Learn about the new vineyard technique that's allowing quality wine to be made in Brazil