Are barrels necessary to produce great wine? Check out our take.
Jesse is a winemaker with a degree in Viticulture & Enology from UC Davis. He has made wine in Burgundy, Yarra Valley, Douro Valley, California and Washington, where he and Cassie produce wine under their label, Vespera Cellars.
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Test your knowledge with a collection of sample questions that you may find on Winemaking courses...
Learn about the fastest growing AVA in California: Paso Robles, where to taste and eat.
The word terroir is tossed around a lot - but is it justified in its true meaning? Or is it simply...
Learn about the new vineyard technique that's allowing quality wine to be made in Brazil
If you're planning on camping this year, make sure you don't leave home without a few of these wine...
Written by Jesse & Cassie, Wine Scribes — Jesse holds a degree in Viticulture & Enology...
Learn about the Dundee Hills and McMinnville AVA's and our picks for best places to taste.