Learn about the fastest growing AVA in California: Paso Robles, where to taste and eat.
Jesse is a winemaker with a degree in Viticulture & Enology from UC Davis. He has made wine in Burgundy, Yarra Valley, Douro Valley, California and Washington, where he and Cassie produce wine under their label, Vespera Cellars.
Learn about the fastest growing AVA in California: Paso Robles, where to taste and eat.
The word terroir is tossed around a lot - but is it justified in its true meaning? Or is it simply...
Learn about the new vineyard technique that's allowing quality wine to be made in Brazil
How do you define quality wine? You asked and we answered.
If you're planning on camping this year, make sure you don't leave home without a few of these wine...
Written by Jesse & Cassie, Wine Scribes — Jesse holds a degree in Viticulture & Enology...
Learn about the Dundee Hills and McMinnville AVA's and our picks for best places to taste.
Discover what it's like to take the WSET course online.
In a region normally reserved for bulk, cheap wine, we found one standout worth a visit.
Want to work at a winery for harvest? Check out this post to find out how to do it.
You asked and we answered -- consuming wine on a low alcohol budget.
Welcome to Idaho's new and up and coming wine region. Read on to find out our take and what to...