Blind tasting is the most humbling — and addictive — skill in wine. Jesse passed his...
Jesse is a winemaker with a degree in Viticulture & Enology from UC Davis. He has made wine in Burgundy, Yarra Valley, Douro Valley, California and Washington, where he and Cassie produce wine under their label, Vespera Cellars.
Blind tasting is the most humbling — and addictive — skill in wine. Jesse passed his...
Wine is one of the most myth-laden beverages on earth. Over decades of winemaking and wine writing...
The Business of Wine is often the section WSET Level 3 students underestimate — it’s...
The New World wine regions in the WSET Level 3 syllabus represent the flip side of everything...
Italy, Spain, and Portugal collectively represent the most complex regional content in the WSET...
France is the most important country on the WSET Level 3 syllabus, and it deserves that weight...
Jesse has been through every stage of commercial winemaking — from crush and sorting through...
At WSET Level 3, viticulture stops being background knowledge and becomes the central framework for...
This is our seventh free WSET Level 2 practice quiz — and if you’ve worked through the...
Sparkling, sweet, and fortified wines are where WSET Level 2 starts to get genuinely fascinating...
Jesse has made wine in four countries — Burgundy, Oregon, California, and Portugal’s...
The WSET Level 2 syllabus takes you on a genuine world tour: from the Old World appellations of...