Wine and cheese is one of the oldest, most universally loved pairings in the world. But it’s...
Learn by tasting! Try as much wine as you can–whether it’s at wineries, restaurants or at home. Nothing beats experience. We also recommend sommelier courses like the Napa Valley Wine Academy and winemaking courses at UC Davis; see our blog post on our experience learning about wine online in the COVID era.
In addition to wine courses, working at a winery for practical knowledge is the best method. We’ve written several blog posts about how to get a harvest position at a winery, so make sure to check them out.
Wine can be an intimidating subject. But it doesn’t have to be. As long as you have a thirst for knowledge (no pun intended) and don’t take things too seriously, you’ll be fine. See our handy wine for beginners guide to get started.
Wine and cheese is one of the oldest, most universally loved pairings in the world. But it’s...
If you’ve ever taken a sip of red wine and felt your mouth dry out — that chalky, gripping...
Walking into a sake shop in Japan can feel like walking into a wine shop where everything is...
If you’ve ever ordered sake at a sushi restaurant, you’ve probably been handed a warm...
Natural wine is having a moment. Walk into any trendy wine bar in Brooklyn, Portland, or East...
If you’ve ever stood in a wine shop staring at a wall of reds, wondering whether to grab a...
Our Startup Winemakers series focuses on micro-producers who make their debut bottles under the...
Nestled in the picturesque landscape of the Columbia River on the border of Oregon and Washington...
Graham Markel is the visionary behind Buona Notte, crafting deeply personal and expressive wines...
With roots in the Willamette Valley, Melaney Schmidt and Malia Myers founded Landmass Wines in...
While touring Edna Valley, we stumbled upon the Dunites Wine Company tasting room in the heart of...
We know Audrey from years ago touring through the wine regions of New Zealand and Australia...