The last four months of the year was an absolute whirlwind! Now that we can finally pick our...
Jesse is a winemaker with a degree in Viticulture & Enology from UC Davis. He has made wine in Burgundy, Yarra Valley, Douro Valley, California and Washington, where he and Cassie produce wine under their label, Vespera Cellars.
Pros and Cons of Sur Lie aging Aging wine with their lees (Sur Lie) or without their lees is one of...