On our first day of tasting, we tried over 15 varietals across 5 different wineries. It's the Wild...
Jesse is a winemaker with a degree in Viticulture & Enology from UC Davis. He has made wine in Burgundy, Yarra Valley, Douro Valley, California and Washington, where he and Cassie produce wine under their label, Vespera Cellars.
On our first day of tasting, we tried over 15 varietals across 5 different wineries. It's the Wild...
Burgundy - what many consider the Cooperstown of the wine world. Home to some of the world's most...
The wine trail, known as "Texas Hill Country" extends more than 30 miles east of Fredericksburg...