What is Pulque?
Pulque is a traditional Mexican alcoholic beverage made from the fermented sap of the maguey plant. It has a milky-white color, a viscous consistency, and a sour, yeasty taste. Pulque has been consumed in Mexico for centuries, and it is still enjoyed by many people today.
History of Pulque
Pulque is believed to have originated in central Mexico, and it was first consumed by the Aztecs. The Aztecs considered pulque to be a sacred drink, and it was only consumed by the nobility and priests. After the Spanish conquest of Mexico, pulque became more widely available, and it became a popular drink among the general population.
Production of Pulque
Pulque is made from the sap of the maguey plant. The maguey plant is a type of succulent that grows in Mexico. The sap of the maguey plant is called aguamiel and it is a sweet, milky liquid. Aguamiel is collected from the maguey plant by cutting off the flower bud. The aguamiel is then fermented with either pulque yeast or natively fermented with its own sugars.
Types of Pulque
There are many different types of pulque available. The most common type of pulque is white pulque. White pulque is made from the sap of the white maguey plant. Other types of pulque include curado pulque, which is flavored with fruit or herbs, and curado pulque, which is made from the sap of a different type of maguey plant.
Pulque can also be made into a distilled liquor. The distillation process for distilled pulque can be broken down into the following steps:
- The pulque is heated to a high temperature, typically between 170 and 200 degrees Fahrenheit.
- The vapor is then condensed back into liquid form.
- The liquid is then collected and bottled.
We tried a distilled Pulque recently at Foray restaurant in Carmel-by-the-sea and it was extremely enjoyable — a unique smooth mezcal with light fruit aromatics and taste.
Health Benefits of Pulque
Pulque is a good source of vitamins and minerals, including calcium, potassium, and magnesium. Pulque is also a good source of probiotics, which are beneficial bacteria that can improve gut health.
Typically served cold in a large glass called a pulquerita, Pulque can be enjoyed on its own, or it can be mixed with fruit or herbs.
Conclusion
Pulque is a unique and delicious alcoholic beverage with a long history in Mexico. If you are ever in Mexico, be sure to try pulque. You may be surprised at how much you enjoy it.